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Helix Aspersa Müller snail, also known as small grey snail, is very tasty and does not require any initial processing as it can be eaten whole, cooked in the shell, without the need to remove the stomach. In French cuisine, it is known as petit gris, and is served as Escargot. Snail meat has many nutritional benefits for bones, muscles and skin as it provides a low calorie source of protein and containes vitamines such as A,E,B1,B3,B6 and B12 together with high levels of omega 3, potassium, phospor, magnesium, selenium and iron. 
Snail meat also contains lectin which strengthens the immune system and helps fighting with cancerous cells. 
Snail meat contains tryptophan and this content helps to heal the emotion of situation by triggering the production of serotonin which helps relaxing the brain.
Recently, Helix Aspersa Muller snail has gained popularity as the chief content in skin creams and gels to be used for wrinkles, scars, dry skin, and acne as it’s slime contains a perfect balance of skin-friendly ingredients like glycolic acid, collagen and elastin, allantoin and a mix of vitamins and minerals.




Snail caviar is a type of caviar that consists of fresh or processed eggs of land snails. Eggs are generally 3–4 mm diameter and colourless in their natural state. After processing, the caviar may be cream-coloured, pinkish-white, or white. It is a new and exciting ingredient that is gaining popularity in modern gastronomy by adding a touch of luxury to infinite choices of appetizer dishes..

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